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food purchasing
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SAS Code to Calculate GPQI-2016 Total and Component Scores
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Software or Program Code
1
Creator
Brewster, Philip J.
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Guenther, Patricia M.
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Hurdle, John F.
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Contributor
Chidambaram, Valli
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Tran, Lethuy
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Healthy Eating Index
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USDA
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food expenditures
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grocery quality
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grocery shopping
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Subject
food purchasing
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human nutrition
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Language
English
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Location
University of Utah, Utah, United States
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