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Filtering by: Contributor Chidambaram, Valli Keyword Healthy Eating Index

SAS Code to Calculate GPQI-2016 Total and Component Scores

Description:

This SAS program can be used to calculate Grocery Purchase Quality Index-2016 (GPQI-2016) total and component scores from food purchase data (dollars and cents) that have been summarized into the 29 categories of the USDA Food Plans. The code can be adapted to calculate GPQI-2016 scores for data that use a smaller number of categories.

Keyword:

nutrition informatics, food expenditures, Healthy Eating Index, grocery shopping, grocery quality, nutrition, and USDA

Subject:

human nutrition and food purchasing

Creator:

Brewster, Philip J., Guenther, Patricia M., and Hurdle, John F.

Contributor:

Tran, Lethuy and Chidambaram, Valli

Owner:

BRIAN MCBRIDE

Based Near Label Tesim:

University of Utah, Utah, United States

Language:

English

Date Uploaded:

07/10/2019

Date Modified:

06/03/2024

Date Created:

2018-01-01 to 2018-12-31

License:

CC BY NC - Allows others to use and share your data non-commercially and with attribution.

Resource Type:

Software or Program Code

Identifier:

https://doi.org/10.7278/S5HD7ST1